Kyoto Cooking Class
Osechi (Japanese New Year's Dishes)

Uji Kyoto


House

Pick Up

Vegetarian

2 hours

Max 3 guests

Market Visiting






Cooking Class Menu

New year foods.
I cook for the New Year on December 30 and 31.
Herring roe
Sesame
Black bean
rolled omelet
Soup roll
Grilled pork

Cooking Class Information

This class provides traditional Japanese New Year dishes. December 30 and 31 can be made together. It is possible to eat together from January 1st to 3rd.


About Host



Hello. I am Chie Matsuba. Please call me Chie. I am good at cooking. I am interested in cooking. I can almost make Japanese home food. I traveled abroad dozens of times. I love international exchange.I would be glad if I could do international exchange with my cooking.


Area



The closest station

JR Uji station




How to get to the station?

From Kyoto station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Osechi (Japanese New Year's Dishes) | Cooking class by Chie

  • How long is this cooking class by Chie?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Osechi (Japanese New Year's Dishes)?

    It costs 6000 per person.

  • Is Osechi (Japanese New Year's Dishes) available for vegetarians?

    Yes, Osechi (Japanese New Year's Dishes) has a vegetarian option.

  • What is the maximum capacity of Chie's cooking class?

    Up to 3 people can join Chie's cooking class.

  • How to get to the place where Osechi (Japanese New Year's Dishes) being held?

    Please go to JR Uji station which takes 25 mins from Kyoto station. Then Chie (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto