・Omusubi
Start with washing rice gently. Let it soak for 30 minutes, then cook the rice. While cooking, loosen the dried plums in the rice ball and prepare the seaweed. Once the rice is cooked, tie the rice ball.
・ Miso soup is dried and dried with kelp to make miso soup of seasonal vegetables. Cut the vegetables. Boil the vegetables together with the sauce and add the miso when it becomes soft.
・ The dessert uses red beans. This will be prepared here, so enjoy the delicious taste.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, rice balls and miso soup are made together. Both rice ball and miso soup are very familiar and important menus that Japanese people love and everyone remembers their family. Rice ball is gently rice with your own hands. The miso soup is cut carefully using a kitchen knife.
Through the time of this cooking class, you will be able to feel the gratitude for the Japanese ingredients and the happy feeling in the polite everyday life.
We will help you.
Let's have a good time together!
Yuko
We will teach you how to make a favorite rice ball for any Japanese. The way Japanese rice balls are made is packed with the hearts of Japanese people. Would you like to make it together?
The closest station
Fujigaoka Station
How to get to the station?
From Aobadai station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Let's make a rice ball with the Japanese heart tightly packed together! has a vegetarian option.
Please go to Fujigaoka Station which takes 5 mins from Aobadai station. Then Yuko (host) will pick you up there!
Yes, Let's make a rice ball with the Japanese heart tightly packed together! has a vegan option.
It costs 4000 per person.
Up to 4 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
