Kanagawa Cooking Class
Let's make a rice ball with the Japanese heart tightly packed together!

Kanagawa


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Omusubi
Start with washing rice gently. Let it soak for 30 minutes, then cook the rice. While cooking, loosen the dried plums in the rice ball and prepare the seaweed. Once the rice is cooked, tie the rice ball.

・ Miso soup is dried and dried with kelp to make miso soup of seasonal vegetables. Cut the vegetables. Boil the vegetables together with the sauce and add the miso when it becomes soft.

・ The dessert uses red beans. This will be prepared here, so enjoy the delicious taste.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, rice balls and miso soup are made together. Both rice ball and miso soup are very familiar and important menus that Japanese people love and everyone remembers their family. Rice ball is gently rice with your own hands. The miso soup is cut carefully using a kitchen knife.

Through the time of this cooking class, you will be able to feel the gratitude for the Japanese ingredients and the happy feeling in the polite everyday life.
We will help you.
Let's have a good time together!


About Host


host-Yuko

Yuko



We will teach you how to make a favorite rice ball for any Japanese. The way Japanese rice balls are made is packed with the hearts of Japanese people. Would you like to make it together?


Area



The closest station

Fujigaoka Station




How to get to the station?

From Aobadai station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make a rice ball with the Japanese heart tightly packed together! | Cooking class by Yuko

  • What is the maximum capacity of Yuko's cooking class?

    Up to 4 people can join Yuko's cooking class.

  • How to get to the place where Let's make a rice ball with the Japanese heart tightly packed together! being held?

    Please go to Fujigaoka Station which takes 5 mins from Aobadai station. Then Yuko (host) will pick you up there!

  • Is Let's make a rice ball with the Japanese heart tightly packed together! available for vegans?

    Yes, Let's make a rice ball with the Japanese heart tightly packed together! has a vegan option.

  • Is Let's make a rice ball with the Japanese heart tightly packed together! available for vegetarians?

    Yes, Let's make a rice ball with the Japanese heart tightly packed together! has a vegetarian option.

  • How much does it cost to join Let's make a rice ball with the Japanese heart tightly packed together!?

    It costs 4000 per person.

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kanagawa