・Tempura with seasonal vegetables
・Goma dofu(Sesame tofu)
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Hello. Myname is Emiko. Please call me Emiko. I live in Onjuku which has the most beautiful beach in Japan and 80 min from Tokyo by train. I'm running a guesthouse here and it has a 18㎡ of kitchen and 35㎡ of living room. I can cook most kind of Japanese cuisine. I also introduce interesting spot and delicious restaurant.
The closest station
How to get to the station?
From Tokyo Station: 80mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 1000 per person.
Duration of this cooking class is hours.
Please go to Onjuku Station which takes 80 mins from Tokyo Station. Then Emiko (host) will pick you up there!
Up to 10 people can join Emiko's cooking class.
Yes, Shojin ryori for vegans and vegetarians has a vegan option.
Yes, Shojin ryori for vegans and vegetarians has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.