・Tempura with seasonal vegetables
・Goma dofu(Sesame tofu)
・Miso soup
・Green tea

Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.



About Host


Hello. Myname is Emiko. Please call me Emiko. I live in Onjuku which has the most beautiful beach in Japan and 80 min from Tokyo by train. I'm running a guesthouse here and it has a 18㎡ of kitchen and 35㎡ of living room. I can cook most kind of Japanese cuisine. I also introduce interesting spot and delicious restaurant.
How it works

Step1 Visit local's home

Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!

Step2 Enjoy your meal!

Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.


The closest station
Onjuku Station

How to get to the station?
・From Tokyo Station:80 mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.