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Tokyo Cooking Class
Let's make Kinpira that makes white rice delicious! Also Kinpira Onigiri! ! in Shibuya

Cooking Class Menu

Burdock and Lotus root Kinpira with White Rice

・burdock and lotus root kinpira
・white rice
・green tea
・We will make the rice ball with the made kinpira and white rice

It is a traditional Japanese dish of burdock and lotus root fried sweet and spicy.
(It is said that burdock and lotus root are good luck. Burdock is for longevity! Lenkon is for a bright future.)
Burdock is fragrant and has a delicious taste.
Lotus root is chewy and crisp when chewed, and you can also feel sweetness.
Kinpira with plenty of flavor goes well with white rice.
Lectures on how to cook white rice in a pot easily.
You can eat the finished Kinpira and rice in a bowl as they are, or you can eat them on rice balls,Onigili❣️
Wrap the rice balls sandwiched with kinpira with shiso leaves)

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Green Tea

  The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, we make delicious Kinpira.

We wash, cut and fry the vegetables. And learn the tips and seasonings that make it delicious.

I also lecture on an easy way to cook white rice in a pot.

Then, make rice balls with white rice and kinpira.
and, Wrap the rice balls with shiso leaves

When finished, let's eat together

About Host

Luliko

All cooking classes by Luliko

自己紹介

Hi my name is Luliko.
I made a recipe for seasonal vegetable dishes at a vegetable store in a long-established department store and introduced the dishes.
Customers from abroad were very curious about vegetables unique to Japan and were very pleased when they tasted their dishes.
After that experience,
I would like to introduce how to make Japanese home cooking that I usually eat, and I would like to be pleased by all means, so I decided to start this host.


I want to hold up to 15 people at home 10 minutes from Shibuya station. (1 minute walk from Shinsen Station next to Shibuya Station on the Inogashira Line)

For larger numbers, use a rental kitchen near Shibuya Station.


I love talking with people happily. I also love singing.
I always make healthy meals for my family.
Trans fatty acid free motto,
white rice is the main food,
and sugar and salt often uses naturally derived.
My family has plenty of vegetables for fish, meat, and eggs.

I want to make a dish that is as healthy as I cook for my family for everyone in the world.

There are many good luck foods in Japan.
Please come to eat Japanese cuisine using vegetables that are said to be auspicious.
Let's enjoy Japanese food together!

Area

Exact location provided after booking.