Tokyo Cooking Class
Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo

Bunkyo Tokyo


House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Popular Japanese menu Sukiyaki Tempura sushi Maki sushi Many people want shabu-shabu, so of course, not only those menus, Kansai-style fried egg (savory and elegant taste), Kanto-style fried egg (sweet and rich flavor) Chawanmushi (steamed with the egg juice of the ingredients and split the eggs) The buns (Daifuku, Kintsuba, Sakuramochi, Candy, etc., which are especially popular among foreigners) are being learned. Recently, from France and Canada, I would like to tell you about Japanese pizza, okonomiyaki, cabbage as a main ingredient, thinly melted flour mixed with yam, temakasu, etc., and add pork or squid or shrimp and bake. And requests are increasing.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

Cooking Class Information

We will ask you about the menu you want to learn, explain the ingredients, how to cut, how to save, how to eat, and explain the drinks that match the dishes, and actually make them. Since there are many first-timers, we carefully teach how to cut and how to season. Many Japanese students seemed to be complicated, but since they are easy to learn and make, they teach them delicious recipes, so many people will repeat with friends living in Japan.


About Host


host-ohho

ohho



My neme is Ohho Nakayama.It is called sakura-chan.Cuisine classroome are held aimost in the middle of Tokyo,so it is very convenient for access.In addition to the general food class,I also taught 5 to 10 tourists a month to food,Japan. There are famous Tokyo Dome and Koishikawa Korakuen next to the Kitchen studio,qnd the studio is 70 meters above ground,so the scenery is very nice,so there are many students who are doing to Take photographs. The guest from overseas who attended the class are learning after returning to their family. I also go to France and Dubai to teach Japanese food.I want to expand the quality of Japanese food even more.


Area



The closest station

Suidobasihi Station




How to get to the station?

From Suidobasihi,iidabashi,korakuen Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo | Cooking class by ohho

  • Is Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo available for vegans?

    Yes, Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo has a vegan option.

  • How to get to the place where Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo being held?

    Please go to Suidobasihi Station which takes 0 mins from Suidobasihi,iidabashi,korakuen Station. Then ohho (host) will pick you up there!

  • How long is this cooking class by ohho?

    Duration of this cooking class is 3 hours.

  • Is Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo available for vegetarians?

    Yes, Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo has a vegetarian option.

  • What is the maximum capacity of ohho's cooking class?

    Up to 8 people can join ohho's cooking class.

  • How much does it cost to join Authentic Japanese food cooking class in a kitchen studio 70m above ground in the middle of Tokyo?

    It costs 8000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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