-teriyaki chicken
-dashi
soup stock (kelp and dried bonito)
base of the Japanese cuisine
-salad with sesame dressing
-rice
how to prepare and cook Japanese rice
-pickles in sweeten vinegar
-miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You will learn:
・ how to cook authentic Japanese dishes in English
・ Japanese table manners including how to use chopsticks
・ the history and culture of Japanese cuisine
・ and much more!
Japanese cooking class Roujiya gives you more than just cooking lessons.
We'd like to show Japanese cultures and customs as well.
Japan has the four seasons, each of which has its own seasonal festivals, and a variety of annual events.
To know the history of traditional events, how people celebrate them makes your stay enjoyable in Japan.
In addition if you know table manners even a little, you can feel much more relaxed in Japanese restaurants!
We will be happy to assist you and give some hints and information about variations of the recipes using different ingredients when you return home.
I'm Kaori. After graduating from university studying English literature, I started work as a cabin attendant based in Hong Kong. I had various experiences like the culture, custom and especially cuisine of many countries. I think that to know the cuisine is to know the country's culture much more deeply. So I began to think about offering Japanese cooking class for foreign guests to become more familiar with Japan. I'd like to show not only cooking but also history, table manner and much more. I'm looking forward to seeing you and having a good time together!
The closest station
Nijo Station
How to get to the station?
From Kyoto Station: 15mins
Exact location provided after booking.
Up to 14 people can join Kaori's cooking class.
It costs 6000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
