Wagashi is one of the Japanese traditional confectioneries.
It's made of rice, wheat, red bean paste, and sugar etc.Thare are make the base bean jam.
Daifuku or Ohagi
Why don't you enjoy it with Japanese tea?
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Red beans are one of the familiar ingredients for Japanese people as a raw material of anko that is indispensable for Japanese sweets. We make Japanese desserts with abundant dietary fiber, high nutritional value red beans and rice cake rice flour. In the spring, Ichigo Daifuku wrapped strawberries in bean jam. In the summer, chilled anmitsu is made from black honey from brown sugar from Okinawa Prefecture. In autumn and winter, we make beans Daifuku and sweet and savory mitarashi dumplings
Naoko
I live in Nara Prefecture.
in the old capital
It is close to a very famous tourist site such as deer and temples. Why don't you try making simple Japanese sweets before and after sightseeing?
The closest station
Yamato yagi Station
How to get to the station?
From Yamato yagi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Yamato yagi Station which takes 0 mins from Yamato yagi Station. Then Naoko (host) will pick you up there!
Yes, Wagashi(Japanese Dessert) Making Class has a vegan option.
Up to 1 people can join Naoko's cooking class.
It costs 3000 per person.
Yes, Wagashi(Japanese Dessert) Making Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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