・Ramen
・Gyoza
・Oyako-don
Chicken and egg bowl
・Katsu-don
Pork cutlet and egg bowl
・Udon
Japanese noodle soup.
・Sushi
Rolled sushi, Ball shaped sushi.
Wrapping sushi
・Tonkatsu
Deep fried pork
・okonomiyaki
Japanese pizza
・Tamagoyaki
Rolled omlet
・Miso soup
・Japanese sweets
・Maccha
Japanese tea ceremony
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
You can make any kinds of Japanese dishs you want to make.
I can teach you any kind of dishes, for example for vegan, for vegetarian, for baby and so on.
You can cook in Japanese traditional renovated house which was built more than 100 years ago.
You enjoy not only cooking, but walking garden and vegetable garden.
Hi,My name is Yuko.I lived in England for 5 years.So I have an English name "Diana".Please call me Diana.
I hold traditional Japanese cooking classes,Japanese tea ceremony classes,and afternoon tea classes.
I would like to introduce Japanese food all
over the world through the Japanese traditional culture.
You can make dishes you want to make in your free time.You can also enjoy the Japanese garden and vegetable garden at my house.I can also tailor my classes to your interest.
The closest station
Iwakura station
How to get to the station?
From Nagoya station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Let's cook healthy Japanese dishes in Japanese traditional house has a vegetarian option.
Please go to Iwakura station which takes 15 mins from Nagoya station. Then Yuko (host) will pick you up there!
Up to 16 people can join Yuko's cooking class.
It costs 10000 per person.
Yes, Let's cook healthy Japanese dishes in Japanese traditional house has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
