•Gyudon
Gyudon is one of the most famous rice bowl menu in Japan. Sliced beef cooked with soy sauce and sugar, and the beef are on the rice in a bowl. You might see lots of Gyudon restaurants in Japan such as “Yoshinoya”, however it is easy to cook at home!
•miso soup
Miso soup is the traditional soup at home in Japan. All the Japanese menu is good for having the soup with.
•Mitarashi Dango
Mitarashi Dango is one of the traditional Japanese sweets.
It is made with Japanese rice powder and it is covered with sweet sauce. Gruten free and healthy sweets.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese Gyudon and Mitarashi Dango together !
You can experience how to cook rice bowl especially Gyudon is the one of the most famous rice bowl menu.
First of all, we wash the rice and cook the rice. My family in Ibaraki where is my home town harvested rice last fall in their rice fields,l. The rice is fresh and tastes different from the rice which sold at supermarkets.
At the same time, we setew sliced beef and the sauce together. It is very simple and easy !
While we are waiting for the rice and stewe beef, we make Mitarashi Dango for a dessert!
Mitarashi Dango is mage with rice powder, so we make several balls with it. We call the balls “dango” in Japanese.
Of course the rice powder is made by the same rice which my family harvested.
After we boil the balls, put them into a sweet sauce made by honey and soy sauce.
Can’t stop eating sweet nice Mitarashi Dango!!
Yoshimi
Hello, my name is Yoshimi.
I like travelling, eating delicious food and cooking !!
What I like to do in air kitchen is that to share favourite Japanese food and how to cook it, taste it with people from all over the world. My cook is very simple, easy to cook and taste what local Japanese people have at their home. I am looking forward to seeing you !
The closest station
Oyamadai Station
How to get to the station?
From Jiyugaoka station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Oyamadai Station which takes 5 mins from Jiyugaoka station. Then Yoshimi (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 2 hours.
Up to 2 people can join Yoshimi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
