Dashimaki
Japanese style omelet with dashi broth
Tukune
Shoyu based minced chicken ball
Sunomono salad
Japanese style pickled salad with cucumber and fishcakes
Miso soup
Tofu, seaweed and green onion miso soup
Chicken boiled with vegetables
Simmered chicken with root vegetables
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The high light of the cooking class is the beauty of food presentation.
We will cook about 3 dishes together, and after that dish up the wooden bento box.
Kayo
I work on plate painting and cooking dishes. If you can have fun while cooking!
The closest station
mejiro station
How to get to the station?
From ikebukuro or shinjuku: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Up to 6 people can join Kayo's cooking class.
Yes, Aesthetic Bento Experience has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Please go to mejiro station which takes 5 mins from ikebukuro or shinjuku. Then Kayo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
