Soup with dashi from clam and kelp
In this cooking class, we cook seasonal dishes. (Peach's Festival)
March 3 is called Peach's Festival, and cooks with the hope of healthy growth for girls.
For example clam is an auspicious food that is said to be tied to a good partner. In this way, each dish has a meaning, and we cook together while explaining the meaning and culture.
Based on my experience of cooking in Spain, I wanted to try international exchange while cooking Japanese food. The place is at home, creating an environment where you can relax and participate easily. I want to convey Japanese culture through seasonal home cooking.
The closest station
How to get to the station?
From Shinjyuku Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Up to 3 people can join Keiko's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Let's celebrate the Hina Matsuri! ! has a vegetarian option.
Please go to Takaido Station which takes 20 mins from Shinjyuku Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.