Kanagawa Cooking Class
dish of the daily life that is not special Let’s cook together!



Pick Up


2.5 hours

Max 2 guests

Market Visiting

Cooking Class Menu

( Rice cooked in an earthen pot )
I cook rice in a traditional Japanese earthen pot. It may be the first time to see it
(Miso soup)
Miso soup is a traditional Japanese soup .Miso soup has various variations and it is fun to combine
(Fried egg)
It is a sweet fried egg with dashi rolled egg.It is the taste of fried egg in a sushi restaurant.
Chikuzenni is a chicken and root vegetable boiled dish.
It seasoned with soy sauce or mirin.

Let's enjoy the taste of our home together.

Why not try green tea if you like

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this cooking class, we can Japanese Chikuzen I together.
(Japanese grilled dish)

Chikuzenni is a type of boiled dish. It’s one of the most popular Japanese dishes.
Because using a lot of vegetables makes it very delicious.

Cut the vegetables and chicken.
fry them with a big pan.
Stew with soy sauce or mirin.

We will also make fried egg ,by using a square flying pan.
It’s sweet and delicious.

About Host



Hello my new friends!
My name is Tomoko.
I have 4 people in my family.
My husband is working in Shizuoka.
Daughter married an American and They lives in Guam now.
Son is a Japanese cook of hotel in Netherlands.

My favorite thing is cooking and talk with various people.
So,I often have a home party.
I enjoy cooking time while imagine the smile of my family and friends.

My place is a suburb of Yokohama.
It takes 30 minutes by train and bus from Yokohama station.
Unfortunately I don’t have my own car.
I can’t pick you up by car.
See you at the my nearest station !
I’m looking forward to see you.


The closest station

Mitsukyo Station

How to get to the station?

From Yokohama Station : 20mins

Exact location provided after booking.

FAQ about dish of the daily life that is not special Let’s cook together! | Cooking class by Tomoko

  • Is dish of the daily life that is not special Let’s cook together! available for vegetarians?

    Yes, dish of the daily life that is not special Let’s cook together! has a vegetarian option.

  • How much does it cost to join dish of the daily life that is not special Let’s cook together!?

    It costs 3000 per person.

  • How long is this cooking class by Tomoko?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Tomoko's cooking class?

    Up to 2 people can join Tomoko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Kanagawa