All are vegan compatible menus. Do not use animal food, white sugar, honey, etc. Use organic ingredients.
【・ Tart of tofu and fruit 】
Tofu is a tart with cream of tofu and a lot of seasonal fruits. This tofu cream looks like a rich cheese cream to remove the smell of beans.
【Koya Tofu meat sauce-style spaghetti 】Koya Tofu is a preserved food made by freezing tofu, aging at low temperatures, and then drying. Add water to it and use it as a meat substitute. We make delicious spaghetti by using a sauce with a good texture and a characteristic that brings out the taste of mushrooms and vegetables.
【・ Tofu gratin】
Tofu, spinach and potato, and vegan cheese make creamy gratin. Vegan cheese is made with soy milk.
In my cooking class, I make interesting and beautiful dishes using tofu. There are many other classes that make Japanese food with tofu. However, there are not many classrooms that use tofu to cook dishes other than Japanese cuisine. Tofu is a low-calorie, high-protein, nutritious food. And does not disturb the taste of other ingredients. I am glad if you can use this wonderful tofu not only for Japanese cuisine but also for your daily cooking after returning home. These are the three things I value in my lessons. ① Use organic and body-friendly materials. ② Easy. It can be reproduced after returning home. ③ Do not use many dishes. (Easy to clean up.) I will talk about Japanese food culture and history through tofu.
Yoshiki
Nice to meet you! I am a Japanese food professional. Using typical Japanese ingredients [tofu], we teach a variety of beautiful and interesting dishes. Tofu tart and gratin. Tofu cheese, tofu curry, and more. All ingredients are plant-based and use organic ingredients. Let's have a good time together!
The closest station
Nagakutekosenjyo Station
How to get to the station?
From Fujigaoka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Yoshiki's cooking class.
Yes, Let's cook tofu vegan food at a cooking class in Nagoya, Aichi! has a vegan option.
Yes, Let's cook tofu vegan food at a cooking class in Nagoya, Aichi! has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 7500 per person.
Please go to Nagakutekosenjyo Station which takes 10 mins from Fujigaoka Station. Then Yoshiki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
