・Curry and Rice.
・Pickled chopped hakusai.
・Japanese salad with daikon radish.
・Made in kyoto organic green tea.
・Fruit of Japanese seasonal production.
Curry is one of the most popular dishes in Japan, along with Sushi and Ramem noodles.
The Japanese have developed their own original style of curry using the onion fried carefully, stir-fried carrots, potatoes and meat mixed with curry roux.
In the Taisho era "Houseshokuhin company" started selling powder curry for household use, while during the Showadra "S&B" started selling solid curry roux. Using solid roux became the norm for Japanese home cooking.
・This refreshing pickled dish is a true japanese-style salad. Amoderate amount of salt improves the vegetables' flavors.
・The reshipes is simple and makes use of the daikon radish's juiciness and crunch.
・The chemical seasoning stuff isn't used. Even a small amount of salt affects the flavor, I using natural salt.
Of course, meat, egg, seafood and dairy products aren't used.Thank you.
Hello. My name is Aya. I have my daughter and my son. I'll offer you the taste of my home.
I have a chef’s license and
I run a cafe called Whole Food Cafe Apprivoiser in Kawaramachi. Our cafe is a breakfast major.
This class, Let's enjoy a meal in the evening together.
The closest station
How to get to the station?
From Kyoto st: 25mins
Exact location provided after booking.
Duration of this cooking class is hours.
Up to 4 people can join AYA's cooking class.
Yes, JAPANESE VEGETABLE CURRY RICE has a vegan option.
Yes, JAPANESE VEGETABLE CURRY RICE has a vegetarian option.
It costs 1700 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.