・Curry and Rice.
・Pickled chopped hakusai.
・Japanese salad with daikon radish.
・Made in kyoto organic green tea.
・Fruit of Japanese seasonal production.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Curry is one of the most popular dishes in Japan, along with Sushi and Ramem noodles.
The Japanese have developed their own original style of curry using the onion fried carefully, stir-fried carrots, potatoes and meat mixed with curry roux.
In the Taisho era "Houseshokuhin company" started selling powder curry for household use, while during the Showadra "S&B" started selling solid curry roux. Using solid roux became the norm for Japanese home cooking.
・This refreshing pickled dish is a true japanese-style salad. Amoderate amount of salt improves the vegetables' flavors.
・The reshipes is simple and makes use of the daikon radish's juiciness and crunch.
・The chemical seasoning stuff isn't used. Even a small amount of salt affects the flavor, I using natural salt.
Of course, meat, egg, seafood and dairy products aren't used.Thank you.
AYA
Hello. My name is Aya. I have 1daughter and 2son. I'll offer you the taste of my home.
I have a chef’s license and
I ran a cafe called Whole Food Cafe Apprivoiser in Kawaramachi.
This class, Let's enjoy a meal in the evening together.
Instagram
https://instagram.com/isokaka.kyoto?igshid=YmMyMTA2M2Y=
The closest station
Demachiyanagi st
How to get to the station?
From Kyoto st: 25mins
Exact location provided after booking.
Yes, JAPANESE VEGETABLE CURRY RICE has a vegetarian option.
Duration of this cooking class is hours.
Up to 4 people can join AYA's cooking class.
Yes, JAPANESE VEGETABLE CURRY RICE has a vegan option.
It costs 1700 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
