Japanese soul food Yakisoba-yaki udon hamba-gura chirashi sushi curry rice etc. can be easily and deliciously made easily.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
You can cook while making it together or cook and taste while I explain. Whichever you like. Because it is too small at home cooking class, when cooking together it is from 2 to 3 people. Up to 4 people if I cook and taste. It become
Fujiko
Please feel free to come and learn. We hold a small cooking class at home. I hope you enjoy cooking with people from other countries. Your cat, Luke, will welcome you. Feel free to! We look forward to.
The closest station
Miyazaki Station
How to get to the station?
From Miyazaki Shimono bunkaholl Basstop: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Fujiko's cooking class experience has a vegetarian option.
It costs 6000 per person.
Please go to Miyazaki Station which takes 5 mins from Miyazaki Shimono bunkaholl Basstop. Then Fujiko (host) will pick you up there!
Up to 4 people can join Fujiko's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
