Kyoto Cooking Class
Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes

Shimogyo Kyoto


House

Pick Up

Vegetarian

1.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

①Handmade tofu
It is so delicious and soft!!

②Tofu teriyaki

③Tofu refuse salad
④Rice with green
⑤Miso soup
⑥Japanese pickles
⑦Tofu refuse mochi

※Option
30min 1000yen/1person
Go shopping to the supermarket with me.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In our cooking class, we cook these menu.
①Handmade tofu
You can make tofu with soy milk and bittern. Bittern sets tofu.

②Tofu teriyaki
Cut tofu and fly it in oil and add teriyaki flavor.

③Tofu refuse salad
It is like Japanese potato salad. We use soy milk mayonnaise, daily-free.

④Rice

⑤Miso soup
In my opinion, miso soup is Japanese fast food. We use handmade miso. We made it tofu refuse and sun-dried salt.
It is so delicious!!

⑥Japanese pickles
We prepare two kinds of pickles.
One is sweet vinegar and the other is salted-koji.

⑦Tofu refuse mochi
You can make mochi using only two ingredients, tofu refuse and potato starch.
It's so easy to make and yummy!!
It is high protein and low carbohydrate.


About Host



Hi,my name is Naomi.
I'm a massage thelaphist.
I'm interested in health of body and mind.
Sometimes, I work as a Japanese tea instructor in Samurai house and I enjoy sharing with foreign guests not only how to drink matcha but also the spirit of Japanese tea ceremony.
I like zen philosophy and Japanese tea ceremony is based on it.

I like cooking and eating.
I'm not vegetarian and vegan, but I like cooking without meat, fish, daily products.

In our class, we want to share the Japanese food which you can make easier and faster but delicious and good for your health.
No matter how good thing, if you feel stress doing it, it is meaningless.

I'm looking forward to seeing you :)


Area



The closest station

Kyoto Station




How to get to the station?

From Kyoto Station : 0mins





Exact location provided after booking.


FAQ about Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes | Cooking class by Naomi

  • Is Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes available for vegetarians?

    Yes, Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes has a vegetarian option.

  • How long is this cooking class by Naomi?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Naomi's cooking class?

    Up to 4 people can join Naomi's cooking class.

  • How much does it cost to join Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes ?

    It costs 8000 per person.

  • Is Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes available for vegans?

    Yes, Strengthen the immunity.Fermentation & Low Carbohydrate, Vegan Tofu Dishes has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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