Menu 1
-Oyako don
Traditional Japanese one bowl dish. Oyako means “parents and child”. We cook chicken, egg and onions with soya sauce base soup, serve on top of rice.
-Miso soup
Traditional Japanese style soup with tofu and seaweed.
-Goma ae ( side dishes )
Seasonal green vegetable mixed with sesame sauce.
-Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, we cook Oyakodon for the main dish. We prepare soy sauce based soup, cook chicken and onions in it, then put whisked egg over them. When the egg is cooked (or half cooked), put them on the rice.
In Japanese style meal, we prepare miso soup on the side. In this class, we cook most popular and simple miso soup with tofu and seaweed.
We cook one more side dish with vegetable. First we boil the vegetable( spinach or other green vegetable).
On the other side, we grind sesames and put some seasoning including Miso. Then just mix vegetable with the sesame sauce.
I’ll always try to make the cooking way or ingredients simple so that everyone can make the menu at own country.
Hi, I’m Michi.
I have 2 kids, and I’m doing housework now.
I’ve been staying in Malaysia for 4 years, and Vietnam for 3 years.
I’m happy to communicate with the people from different countries, different cultures.
I like cooking, so I sometimes invite my friends, cook and eat together.
My house is less than 10 minutes drive from Futakotamagawa station. You can take taxi from the station. (700-800yen.)
I understand religious things, so if you have any requests for menu, just let me know. I’ll try to meet your request.
(No pork, no alcohol etc..)
The closest station
Futakotamagawa station
How to get to the station?
From Shibuya station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Michiyo's cooking class.
Please go to Futakotamagawa station which takes 15 mins from Shibuya station . Then Michiyo (host) will pick you up there!
It costs 3500 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
