・ Simmered meat containing beef, onions, potatoes, etc.
・ Onion and potato miso soup One of the soups in Japanese cuisine.
Vegetables and tofu are added to soup prepared by miso soup.
・ Pickled vegetables added to the seasoning liquid for a short time.
In the cooking class, we have everyone make it. Meat potatoes can be made in any home in Japan. Seasoning varies depending on the home. I like my mother's meat and potatoes best. Miso soup uses granulated soup. It is made with extra vegetables and meat and potatoes. Eco food. Since pickling can be done in a short time, it is often made. Japanese seasoning is excellent, so please buy it as a souvenir!
Hello! I am Reiko Watanabe, a certified ABCcookingstudio lecturer. I have been teaching cooking, bread and cakes for 5 years. I speak a little English. I would like Miyazaki to make fun memories by touching Japanese culture. Delicious food can cross the language barrier. Please be assured that we will teach you dishes you can cook in your home country!
The closest station
How to get to the station?
From Miyazaki Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Delicious simple cooking class has a vegan option.
Up to 12 people can join REIKO's cooking class.
Please go to 宮崎駅 which takes 10 mins from Miyazaki Station. Then REIKO (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Delicious simple cooking class has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.