Tokyo Cooking Class
Cook Japanese traditional celebration dish Red rice!!

Setagaya Tokyo


Pick Up


2.5 hours

Max 4 guests

Market Visiting

Cooking Class Menu

- Red rice
Traditional Japanese sticky rice cooked with red beans. We eat this on celebration day.

-Clam soup
Japanese style simple clam soup.

-Saba namban zuke
Deep fried mackerel fish with sweet and sour sauce.

-Green tea

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

This is the cooking class we make Japanese traditional read bean rice called Sekihan ( means red rice ).

Sekihan is made of sticky rice. When we cook the rice with read beans, the color become nice.
We put sesame with salt before we eat it.

Also we cook main dish with mackerel fish. We make sweet and sour sauce first, put some vegetables and deep fried mackerel in it.
It’s called Namban Zuke, we can also arrange the menu by using different fish or meat.

We make soup with clams as well.
Japanese famous soup is miso soup, but this salt base clam soup also one of popular soup in Japan.

I’ll always try to make the cooking way or ingredients simple so that everyone can make the menu at own country.

About Host

Hi, I’m Michi.
I have 2 kids, and I’m doing housework now.
I’ve been staying in Malaysia for 4 years, and Vietnam for 3 years.
I’m happy to communicate with the people from different countries, different cultures.
I like cooking, so I sometimes invite my friends, cook and eat together.

My house is less than 10 minutes drive from Futakotamagawa station. You can take taxi from the station. (700-800yen.)

I understand religious things, so if you have any requests for menu, just let me know. I’ll try to meet your request.
(No pork, no alcohol etc..)


The closest station

Futakotamagawa station

How to get to the station?

From Shibuya station : 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Cook Japanese traditional celebration dish Red rice!! | Cooking class by Michiyo

  • What is the maximum capacity of Michiyo's cooking class?

    Up to 4 people can join Michiyo's cooking class.

  • How long is this cooking class by Michiyo?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Cook Japanese traditional celebration dish Red rice!!?

    It costs 4000 per person.

  • How to get to the place where Cook Japanese traditional celebration dish Red rice!! being held?

    Please go to Futakotamagawa station which takes 15 mins from Shibuya station . Then Michiyo (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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