- Red rice
Traditional Japanese sticky rice cooked with red beans. We eat this on celebration day.
-Clam soup
Japanese style simple clam soup.
-Saba namban zuke
Deep fried mackerel fish with sweet and sour sauce.
-Green tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is the cooking class we make Japanese traditional read bean rice called Sekihan ( means red rice ).
Sekihan is made of sticky rice. When we cook the rice with read beans, the color become nice.
We put sesame with salt before we eat it.
Also we cook main dish with mackerel fish. We make sweet and sour sauce first, put some vegetables and deep fried mackerel in it.
It’s called Namban Zuke, we can also arrange the menu by using different fish or meat.
We make soup with clams as well.
Japanese famous soup is miso soup, but this salt base clam soup also one of popular soup in Japan.
I’ll always try to make the cooking way or ingredients simple so that everyone can make the menu at own country.
Hi, I’m Michi.
I have 2 kids, and I’m doing housework now.
I’ve been staying in Malaysia for 4 years, and Vietnam for 3 years.
I’m happy to communicate with the people from different countries, different cultures.
I like cooking, so I sometimes invite my friends, cook and eat together.
My house is less than 10 minutes drive from Futakotamagawa station. You can take taxi from the station. (700-800yen.)
I understand religious things, so if you have any requests for menu, just let me know. I’ll try to meet your request.
(No pork, no alcohol etc..)
The closest station
Futakotamagawa station
How to get to the station?
From Shibuya station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Michiyo's cooking class.
Please go to Futakotamagawa station which takes 15 mins from Shibuya station . Then Michiyo (host) will pick you up there!
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
