Shizuoka Cooking Class
Let's cooking traditional japanese food “imojiru“(wild vegitable)

Shizuoka


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Japanese yam is a kind of yam, and it is said to be the most sticky nutrient tonic that grows naturally in the mountains. You can enjoy delicious taste. This time, we will have you make local specialty potato soup using this potato. First, rub the potatoes in a mortar with a peeled skin, then add the miso soup in a little bit of soup, such as mackerel and shiitake mushrooms, and rub in little by little to make the potato soup. Sprinkle potato soup on hot rice and plenty of sunbath, and enjoy it like an Ochazuke. Let's enjoy making potato soup that everyone from adults to children can enjoy deliciously and enjoyably!

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Japanese yam is a kind of yam, and it is said to be the most sticky nutrient tonic that grows naturally in the mountains. You can enjoy delicious taste. This time, we will have you make local specialty potato soup using this potato. First, rub the potatoes in a mortar with a peeled skin, then add the miso soup in a little bit of soup, such as mackerel and shiitake mushrooms, and rub in little by little to make the potato soup. Sprinkle potato soup on hot rice and plenty of sunbath, and enjoy it like an Ochazuke. Let's enjoy making potato soup that everyone from adults to children can enjoy deliciously and enjoyably!


About Host


host-Koichi

Koichi



Hi, my name is Koichi.
I run a guesthouse with my wife "Kyoko" since Oct. 2017 in Kakegawa City, Shizuoka.
Our guesthouse is traditional Japanese style Japanese say "Kominka" .
We are cooking traditional Japanese foods at there.
And we use fresh and safe vegetables making at neighbor there.
So we want to cook traditional Japanese foods and your contry's foods with you!!

We are looking to seeing you!!

Best Regard,
Koichi & Kyoko


Area



The closest station

Kakegawa Station




How to get to the station?

From Kakegawa Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's cooking traditional japanese food “imojiru“(wild vegitable) | Cooking class by Koichi

  • Is Let's cooking traditional japanese food “imojiru“(wild vegitable) available for vegans?

    Yes, Let's cooking traditional japanese food “imojiru“(wild vegitable) has a vegan option.

  • How much does it cost to join Let's cooking traditional japanese food “imojiru“(wild vegitable)?

    It costs 6800 per person.

  • How long is this cooking class by Koichi?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Koichi's cooking class?

    Up to 6 people can join Koichi's cooking class.

  • How to get to the place where Let's cooking traditional japanese food “imojiru“(wild vegitable) being held?

    Please go to Kakegawa Station which takes 0 mins from Kakegawa Station. Then Koichi (host) will pick you up there!

  • Is Let's cooking traditional japanese food “imojiru“(wild vegitable) available for vegetarians?

    Yes, Let's cooking traditional japanese food “imojiru“(wild vegitable) has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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