Japanese yam is a kind of yam, and it is said to be the most sticky nutrient tonic that grows naturally in the mountains. You can enjoy delicious taste. This time, we will have you make local specialty potato soup using this potato. First, rub the potatoes in a mortar with a peeled skin, then add the miso soup in a little bit of soup, such as mackerel and shiitake mushrooms, and rub in little by little to make the potato soup. Sprinkle potato soup on hot rice and plenty of sunbath, and enjoy it like an Ochazuke. Let's enjoy making potato soup that everyone from adults to children can enjoy deliciously and enjoyably!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese yam is a kind of yam, and it is said to be the most sticky nutrient tonic that grows naturally in the mountains. You can enjoy delicious taste. This time, we will have you make local specialty potato soup using this potato. First, rub the potatoes in a mortar with a peeled skin, then add the miso soup in a little bit of soup, such as mackerel and shiitake mushrooms, and rub in little by little to make the potato soup. Sprinkle potato soup on hot rice and plenty of sunbath, and enjoy it like an Ochazuke. Let's enjoy making potato soup that everyone from adults to children can enjoy deliciously and enjoyably!
Koichi
Hi, my name is Koichi.
I run a guesthouse with my wife "Kyoko" since Oct. 2017 in Kakegawa City, Shizuoka.
Our guesthouse is traditional Japanese style Japanese say "Kominka" .
We are cooking traditional Japanese foods at there.
And we use fresh and safe vegetables making at neighbor there.
So we want to cook traditional Japanese foods and your contry's foods with you!!
We are looking to seeing you!!
Best Regard,
Koichi & Kyoko
The closest station
Kakegawa Station
How to get to the station?
From Kakegawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Let's cooking traditional japanese food “imojiru“(wild vegitable) has a vegetarian option.
Yes, Let's cooking traditional japanese food “imojiru“(wild vegitable) has a vegan option.
Up to 6 people can join Koichi's cooking class.
It costs 6800 per person.
Please go to Kakegawa Station which takes 0 mins from Kakegawa Station. Then Koichi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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