・Boiled seasonal vegetableg and Koya-Tofu
・Teriyaki-Renkon(one of vegetables)
・Vegetable hot salad
・Japanese soup
・Rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Standard dishes Japanese eat daily.
Please don't hesitate to ask me if you don't know about dishes.
Asuka
Hi, This is Asuka. I'm interested in health, foods and cooking especially vegetable for Japanese cuisine. You can try some kinds of Sake, which is fermented rice drink if you want because my dad is crazy for it. You can make yourself at home if you don't mind my son, who is 1year-old.
The closest station
Aratama Station
How to get to the station?
From Nagoya station: 25mins
Exact location provided after booking.
Up to 3 people can join Asuka's cooking class.
Duration of this cooking class is hours.
Yes, Nimono(Healthy Japanese Boiled Dishes) has a vegetarian option.
Yes, Nimono(Healthy Japanese Boiled Dishes) has a vegan option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 | Cooking Class in Aichi/Japan){kind=link}