Chirashi-zushi means “scattered sushi.”
We scatter some fish or seashell beautifully on vinegar rice.
The ingredients of Chirashi-zushi are different depending on the region.
・hard-shell clam clear soup
In this cooking class, we can cook “Chirashizushi” and “ Hard shell clam clear soup” together!
Hi I’m Hideka ☺︎
I’m a recurve of cooking school
Different things please different people. For me, cooking is one of my favorite things ☺︎
I think from the bottom of my heart that food, especially “delicious foods” makes one rich both mentally and physically!
I strongly believe that “good food” and good company, regardless of age,nationality,race,or sex makes of an abundant,rich lifestyle.
Meeting people for the first time can sometimes make one a little nervous but i believe that if you meet over delicious food and good conversation such tension: )
I don’t think anyone, even the biggest of enemies, can get angry on a full stomach: )
The closest station
Ikeshita Station (Higashiyama line, subway)
How to get to the station?
From Nagoya station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Please go to Ikeshita Station (Higashiyama line, subway) which takes 15 mins from Nagoya station . Then Hideka (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Hideka's cooking class.
Yes, Cookingwithhideka!! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.