Miso soup The miso soup of our home is made by changing the miso to rice miso, barley miso, and mixed miso according to the ingredients. We make ingredients with seasonal sweet potatoes and fish and put them inside to make rice balls. Eat freshly made tofu made with homemade tofu soy milk and bittern. We take boiled food and make boiled food with seasonal sweets. Creative dishes made with seasonal fish and meat and Japanese dashi and seasonings
First, take out the stock and make the miso or boiled food together with the ingredients. I would like you to make and taste the stewed dish with the cooking method that brings out the sweetness of the vegetables without taking dashi by layered cooking. Grab onigiri and choose the ingredients you like and have them simmer themselves. I would like you to enjoy Japanese cuisine while creating beautiful dishes with fun and beautiful flowers.
I tell children and parents about food culture and food at nursery schools.
I also want to tell overseas people who want to know Japanese culture.
The closest station
How to get to the station?
From Nara station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Gentle taste to taste in Kyoto has a vegetarian option.
Please go to Tanakura station which takes 15 mins from Nara station. Then Naomi (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 6 people can join Naomi's cooking class.
Yes, Gentle taste to taste in Kyoto has a vegan option.
It costs 3800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.