★Gluten-free Udon noodles and Gluten-free tempra and Green tea
・Gluten-free Udon noodles
Udon noodles are usually made from wheat. but we use rice-powder.
It is to fry coated vegetables with rice-powder. Wheat flour is not added to the batter. Repeseed oil is generally used in the fying process. but we use rice oil. It is said that rice oil is good for health than in repesseed oil.
My place is close to the sightseeing spots. I will pick you up at the Yamate station on the JR keihin tohoku line.
Children are also welcome.
If you have a preferred time, please do not hesitate to contact me.
Hello, everyone. I'm Yoko, mother of 9 years old boy.
I want to research Japanese cuisine which are good for your health.
You learn cooking that is good for health and delicious.
The closest station
How to get to the station?
From Yokohama Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 50000 per person.
Yes, Making Gluten-free Udon noodles and Gluten-free Tempura. has a vegan option.
Duration of this cooking class is 3 hours.
Up to 3 people can join Yoko's cooking class.
Yes, Making Gluten-free Udon noodles and Gluten-free Tempura. has a vegetarian option.
Please go to Yamate Station which takes 10 mins from Yokohama Station . Then Yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.