Kanagawa Cooking Class
Making Gluten-free Udon noodles and Gluten-free Tempura.

Kanagawa


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

★Gluten-free Udon noodles and Gluten-free tempra and Green tea

・Gluten-free Udon noodles
Udon noodles are usually made from wheat. but we use rice-powder.

・Gluten-free Tempra
It is to fry coated vegetables with rice-powder. Wheat flour is not added to the batter. Repeseed oil is generally used in the fying process. but we use rice oil. It is said that rice oil is good for health than in repesseed oil.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

My place is close to the sightseeing spots. I will pick you up at the Yamate station on the JR keihin tohoku line.

Children are also welcome.

If you have a preferred time, please do not hesitate to contact me.


About Host


host-Yoko

Yoko



Hello, everyone. I'm Yoko, mother of 9 years old boy.
I want to research Japanese cuisine which are good for your health.
You learn cooking that is good for health and delicious.


Area



The closest station

Yamate Station




How to get to the station?

From Yokohama Station : 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Making Gluten-free Udon noodles and Gluten-free Tempura. | Cooking class by Yoko

  • How much does it cost to join Making Gluten-free Udon noodles and Gluten-free Tempura.?

    It costs 50000 per person.

  • Is Making Gluten-free Udon noodles and Gluten-free Tempura. available for vegans?

    Yes, Making Gluten-free Udon noodles and Gluten-free Tempura. has a vegan option.

  • How long is this cooking class by Yoko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Yoko's cooking class?

    Up to 3 people can join Yoko's cooking class.

  • Is Making Gluten-free Udon noodles and Gluten-free Tempura. available for vegetarians?

    Yes, Making Gluten-free Udon noodles and Gluten-free Tempura. has a vegetarian option.

  • How to get to the place where Making Gluten-free Udon noodles and Gluten-free Tempura. being held?

    Please go to Yamate Station which takes 10 mins from Yokohama Station . Then Yoko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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