★Gluten-free Udon noodles and Gluten-free tempra and Green tea
・Gluten-free Udon noodles
Udon noodles are usually made from wheat. but we use rice-powder.
・Gluten-free Tempra
It is to fry coated vegetables with rice-powder. Wheat flour is not added to the batter. Repeseed oil is generally used in the fying process. but we use rice oil. It is said that rice oil is good for health than in repesseed oil.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
My place is close to the sightseeing spots. I will pick you up at the Yamate station on the JR keihin tohoku line.
Children are also welcome.
If you have a preferred time, please do not hesitate to contact me.
Yoko
Hello, everyone. I'm Yoko, mother of 9 years old boy.
I want to research Japanese cuisine which are good for your health.
You learn cooking that is good for health and delicious.
The closest station
Yamate Station
How to get to the station?
From Yokohama Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Making Gluten-free Udon noodles and Gluten-free Tempura. has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 50000 per person.
Yes, Making Gluten-free Udon noodles and Gluten-free Tempura. has a vegan option.
Up to 3 people can join Yoko's cooking class.
Please go to Yamate Station which takes 10 mins from Yokohama Station . Then Yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
