Gyoza is usually eaten for dinner. In my gyoza, I put minced pork, leek, cabbage, shiitake mushroom, and garlic. Mix all of the above ingredients well, wrap them in skin and steam. Eat it with vinegar and soy sauce
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, everyone who participates will make it together. I want you to have fun and remember it at home to make it fun and easy
Kimiko
Hi I am Kimiko.I have 2sons and cook everyday for my family.I love cooking. I want many people to know Japanese foods what we eat usual. I am very happy to meet many people. I can tell you the nice place in Utsunomiya. My home is very near by Utsunomiya Station . I am looking forward to seeing you.
The closest station
Utsunomiya Station
How to get to the station?
From Utsunomiya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 6000 per person.
Up to 4 people can join Kimiko's cooking class.
Yes, Gyoza is very famous in Utsunomiya where I live. Utsunomiya's cheerful gyoza has a vegetarian option.
Please go to Utsunomiya Station which takes 5 mins from Utsunomiya Station. Then Kimiko (host) will pick you up there!
Yes, Gyoza is very famous in Utsunomiya where I live. Utsunomiya's cheerful gyoza has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
