Hyogo Cooking Class
Handmade Udon and Tempura

Hyogo


House

Pick Up

Vegetarian

3.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

1. Hand made Udon noodles
2. Tempura shrimp & Vegetables

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

We make Udon noodles from flour and salted water. It's taste very chewy and delicious. also knead dough is very fun!

we also make crispy shrimp & vegetable tempura.

After taking this class, you will be easily able to make Udon and Tempura at you home!
You will be amazed by making handmade udon noodles in a local Jaanese house.


About Host



Hi! I'm Ayaka. I've been working as a cook at the Japanese restaurant since 14 years ago. so I'm good at cooking. I living Hyogo but almost Osaka.(Osaka is the closer than Hyogo from my place)It takes about 15min from Osaka station to Deyashiki station Then my house is very close from Deyashiki station.takes about 3min by foot. so located very convenient place!

I really love to cooking, travering and meet people all over the world to experience the cultures of many countries.

I want you to know how to make Japanese cuisine. so let's enjoy together!!

If you have any question or suggestion, please do not hesitate to contact me anytime!! I'm looking forward to seeing you!


Area



The closest station

Deyashiki Station




How to get to the station?

From Osaka Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Handmade Udon and Tempura | Cooking class by Ayaka

  • How long is this cooking class by Ayaka?

    Duration of this cooking class is 3.5 hours.

  • Is Handmade Udon and Tempura available for vegetarians?

    Yes, Handmade Udon and Tempura has a vegetarian option.

  • How much does it cost to join Handmade Udon and Tempura?

    It costs 4000 per person.

  • What is the maximum capacity of Ayaka's cooking class?

    Up to 4 people can join Ayaka's cooking class.

  • How to get to the place where Handmade Udon and Tempura being held?

    Please go to Deyashiki Station which takes 15 mins from Osaka Station. Then Ayaka (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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