1. Hand made Udon noodles
2. Tempura shrimp & Vegetables
We make Udon noodles from flour and salted water. It's taste very chewy and delicious. also knead dough is very fun!
we also make crispy shrimp & vegetable tempura.
After taking this class, you will be easily able to make Udon and Tempura at you home!
You will be amazed by making handmade udon noodles in a local Jaanese house.
Hi! I'm Ayaka. I've been working as a cook at the Japanese restaurant since 14 years ago. so I'm good at cooking. I living Hyogo but almost Osaka.(Osaka is the closer than Hyogo from my place)It takes about 15min from Osaka station to Deyashiki station Then my house is very close from Deyashiki station.takes about 3min by foot. so located very convenient place!
I really love to cooking, travering and meet people all over the world to experience the cultures of many countries.
I want you to know how to make Japanese cuisine. so let's enjoy together!!
If you have any question or suggestion, please do not hesitate to contact me anytime!! I'm looking forward to seeing you!
The closest station
How to get to the station?
From Osaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Ayaka's cooking class.
Please go to Deyashiki Station which takes 15 mins from Osaka Station. Then Ayaka (host) will pick you up there!
Yes, Handmade Udon and Tempura has a vegetarian option.
Duration of this cooking class is 3.5 hours.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.