・Gyoza
・Hot pot
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Later
Rika
Hello! I’m Rika:)
I love cooking and traveling!
So when I first saw this app, I thought this was perfect for me!
I was an English teacher and used work for an NGO and traveled around the world.
I think eating is a very important part of your life and also of culture.
I hope to encounter a lot of people through this app and share meals and also experiences:)
I eat everything but I used be a vegan for a while and also quite familiar with food preferences, so feel free to request what you want to eat:)
The closest station
Abiko station
How to get to the station?
From Ueno station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Cooking gyoza has a vegetarian option.
Up to 6 people can join Rika's cooking class.
It costs 6000 per person.
Please go to Abiko station which takes 30 mins from Ueno station. Then Rika (host) will pick you up there!
Yes, Cooking gyoza has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
