Gyoza
Put the dumpling chive, cabbage, and minced meat, wrap it in thin skin, and bake it.
You can eat it with soy sauce, ponzu, and your favorite sauce.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
Hi,I am Naomi.I love speaking English and cooking. I have two small children. I started Air Kitchen because I wanted to have international exchange even in Japan.
Shinmaebashi, Gunma Prefecture is a 60-minute bullet train ride from Tokyo. Please drop in on the way to the famous Kusatsu Onsen.
The closest station
Shinmaebashi Station
How to get to the station?
From takasaki station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
Up to 4 people can join Naomi's cooking class.
Please go to Shinmaebashi Station which takes 10 mins from takasaki station. Then Naomi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
