Well balanced dishes with seasonal vegetables, using the variety of seasoning [soy sauce, miso, vinegar, sesame, vinegar...] and ingredients [tofu, umeboshi plum, konjak...] prepared by 88 years old specialist who likes to share her experience and knowledge about Japanese cuisine.
The composition of menu will be arranged according to your interest.
The meal is composed with main dish, sub dishes, soup and rice.
It is programed to discover the basic of Japanese food and seasonings, way of cooking and decoration.
At the end of meal, tea and sweet are served.
All the detail of meals and related information will be explained in English or in French by her daughter.
Hello & Bonjour. I've been organising the Japanese style Shojin & vegan cooking classes in English and French with several specialists. It is my pleasure to present many differents ideas and bases with which you can continue cooking when you will be back home. The class will take place at my apartement in Kamakura, known for the historical sites (Great buddha, the first zen temple, one of the biggest shrine in Japan etc). You could also go to the beach, 7 min walk from our place.
There is an article about our lunch/dinner classes on the web page to find the detail.
The closest station
How to get to the station?
From Tokyo station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, WASHOKU: Healthy & well balanced cooking lesson for lunch and dinner has a vegetarian option.
Yes, WASHOKU: Healthy & well balanced cooking lesson for lunch and dinner has a vegan option.
Duration of this cooking class is 3.5 hours.
Please go to Kamakura station which takes 60 mins from Tokyo station. Then Naoko (host) will pick you up there!
Up to 2 people can join Naoko's cooking class.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.