Okinawa Cooking Class
"Sushi and Miso soup" for your happy dining!

Okinawa


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Rice, Miso Soup and Sushiroll

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You will make:
Rice, Dashi and Miso Soup, then Sushiroll.

You can cook organic rice with a Japanese clay pot instead of a rice cooker.

I use Miso, that has been slowly aged from regional soybeans and koji.

My traditional Umami stock is made with:
- small dried sardines from a fisherman
- 4 years aged sea tang
- sun-dried shiitake mushroom
- the highest grade dried bonito

You will learn:
How to make Dashi(stocks) and Miso soup. How to make Japanese rice without Ricecooker and season Sushi-rice. Then, You can make Sushiroll by yourself.


About Host


host-TOMOMI

TOMOMI



Hi, I am TOMO, a licensed Chef.

My motto is " Best ingredients from Japan, additive-free, handmade ".

Health is the most important thing.
Therefore, my dishes contain no additives, no artificial seasoning, coloring or preservatives and no trans fat.
All ingredients are natural.

If you are the kind of person who is interested in a healthy food and loves cooking, I am sure my courses ARE absolutely for you!

I can show you the hidden techniques of a Japanese professional Cook. So you can add the Japanese essence everywhere and every time to your happy dining.

I am looking forward to seeing you!


Area



The closest station

Asahibashi Station




How to get to the station?

From Asahibashi Station: 15mins





Exact location provided after booking.


FAQ about "Sushi and Miso soup" for your happy dining! | Cooking class by TOMOMI

  • What is the maximum capacity of TOMOMI's cooking class?

    Up to 3 people can join TOMOMI's cooking class.

  • How long is this cooking class by TOMOMI?

    Duration of this cooking class is 3 hours.

  • Is "Sushi and Miso soup" for your happy dining! available for vegans?

    Yes, "Sushi and Miso soup" for your happy dining! has a vegan option.

  • How much does it cost to join "Sushi and Miso soup" for your happy dining!?

    It costs 6000 per person.

  • Is "Sushi and Miso soup" for your happy dining! available for vegetarians?

    Yes, "Sushi and Miso soup" for your happy dining! has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Okinawa