Tochigi Cooking Class
Let's make fried gyoza and soup gyoza

Tochigi


House

Pick Up

Vegetarian

2 hours

Max 2 guests

Market Visiting






Cooking Class Menu

Gyoza is famous in Utsunomiya City, Tochigi Prefecture. You can easily make it at home. To put it simply, wrap and bake a mixture of ingredients, ground beef cabbage, etc. in a round skin. Another dish is gyoza soup. This is a Chinese soup without baking. Both are delicious. Let's make them together.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

Let's make Japanese food. Choose rice, miso soup, fried egg, kinpira burdock, and boiled meat and potatoes. Let's make white balls for dessert. Roll the shiratama flour into earlobe hardness and roll it into hot water. When it comes up, take it out and eat it with black honey and sea cucumber.


About Host



Hello, my name is Michiko. I'm not very good at English, but I want to teach simple Japanese food. I once lived in Australia for about 3 months. My house is a 5-minute drive from Shimoimaichi Station. There is a small indoor dog at home. She is blind but she is friendly. I work on tsumami kanzashi(Japanese hair accessary) as a hobby. It ’s very beautiful. If you want to experience it, why not make it together? I am looking forward to seeing you.


Area



The closest station

Simoimaichi Station




How to get to the station?

From Nikko Tobu Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make fried gyoza and soup gyoza | Cooking class by Michiko

  • Is Let's make fried gyoza and soup gyoza available for vegetarians?

    Yes, Let's make fried gyoza and soup gyoza has a vegetarian option.

  • Is Let's make fried gyoza and soup gyoza available for vegans?

    Yes, Let's make fried gyoza and soup gyoza has a vegan option.

  • What is the maximum capacity of Michiko's cooking class?

    Up to 2 people can join Michiko's cooking class.

  • How long is this cooking class by Michiko?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Let's make fried gyoza and soup gyoza?

    It costs 6000 per person.

  • How to get to the place where Let's make fried gyoza and soup gyoza being held?

    Please go to Simoimaichi Station which takes 10 mins from Nikko Tobu Station. Then Michiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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