Gyoza is famous in Utsunomiya City, Tochigi Prefecture. You can easily make it at home. To put it simply, wrap and bake a mixture of ingredients, ground beef cabbage, etc. in a round skin. Another dish is gyoza soup. This is a Chinese soup without baking. Both are delicious. Let's make them together.
Let's make Japanese food. Choose rice, miso soup, fried egg, kinpira burdock, and boiled meat and potatoes. Let's make white balls for dessert. Roll the shiratama flour into earlobe hardness and roll it into hot water. When it comes up, take it out and eat it with black honey and sea cucumber.
All cooking classes by Michiko
Hello, my name is Michiko. I'm not very good at English, but I want to teach simple Japanese food. I once lived in Australia for about 3 months. My house is a 5-minute drive from Shimoimaichi Station. There is a small indoor dog at home. She is blind but she is friendly. I work on tsumami kanzashi(Japanese hair accessary) as a hobby. It ’s very beautiful. If you want to experience it, why not make it together? I am looking forward to seeing you.
The closest station
How to get to the station?
From Ｎikko Tobu Ｓtation: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ｓimoimaichi Ｓtation which takes 10 mins from Ｎikko Tobu Ｓtation. Then Michiko (host) will pick you up there!
Yes, Let's make fried gyoza and soup gyoza has a vegan option.
Yes, Let's make fried gyoza and soup gyoza has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Up to 2 people can join Michiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.