Soba and tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
soba and tempura
Hi, my name is Miki.
I am teacher in the cooking and confectionery class.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Miyanomori, which is a famous sightseeing spot.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
Maruyamakouen Station
How to get to the station?
From Maruyamakouen Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Soba and tempura has a vegetarian option.
Duration of this cooking class is 2 hours.
Please go to Maruyamakouen Station which takes 15 mins from Maruyamakouen Station. Then Miki (host) will pick you up there!
Yes, Soba and tempura has a vegan option.
Up to 10 people can join Miki's cooking class.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
