Japanese Tempura is fried with vegetables,meat,and fish.it is one of the favorite dishes of the Japanese and is often cook at home. Let's introdece the procedure.
cut of vegetabls,fish,and meat what do you want?
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
Yes, Deep fry in a fryer, starting with the hardst ones. has a vegetarian option.
Up to 3 people can join Machiko's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Deep fry in a fryer, starting with the hardst ones. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.