Curry and rice. Curry rice was originally an Indian dish, but was introduced to Japan during the Meiji era. From that point on, it has changed to Japanese original cuisine, and is now a national food along with ramen. This time, I make Japanese curry with a big "Kamado". The ingredients are as simple as onions, carrots and meat. You will receive curry roux and recipes for souvenirs. Please try it even after you go home!
In this cooking class, we make curry together. Cut onions, carrots and meat, fry in a big "Kamado", add water and stew. When ingredients become soft, add curry roux and stew again. Let's cook rice at another "Kamado". Delicious curry is ready!
Hello, we are Mai, Megumi and Mayumi. Together we provide a Japanese cooking class with a traditional brick oven, using fire wood, we teach you how to cook rice, the old fashioned Japanese way. With the rice and other ingredients, we also show you how to make the TeriyakiChicken-Teisyoku. Let's cook together in a farmhouse in the ldyllic countryside of Kyoto.
The closest station
JR Kameoka Station
How to get to the station?
From JR Kyoto Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Please go to JR Kameoka Station which takes 20 mins from JR Kyoto Station. Then M’s kitchen (host) will pick you up there!
Up to 5 people can join M’s kitchen's cooking class.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.