Hitsumi Hitsumi is one of the local dishes of Iwate Prefecture. In a soy sauce-flavored soup containing radish, burdock, carrots, onions, and chicken, a dough made by kneading wheat and water is "hitsumi" (= to tear off) and cooked.
In this cooking class, we make Hitsumi together. Have them cut the vegetables and knead the flour. The taste of vegetables and chicken is very delicious. The stuffy texture of Hitsumi is also irresistible.
Hello. My name is Chiaki.
I‘m a qualified dietitian. I love making and eating meal with somebody, so I decided to become a host. I want Japanese customers to appreciate seasonal ingredients and Japanese food that values Japanese events. Iwate Prefecture is very large and a treasure trove of ingredients. Introducing local dishes and lunches using delicious rice, meat, seafood, vegetables, and fruits. Thank you.
The closest station
How to get to the station?
From Morioka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Warm local cuisine of Iwate Prefecture has a vegetarian option.
Please go to Aoyama Station which takes 5 mins from Morioka Station. Then Chiaki (host) will pick you up there!
Yes, Warm local cuisine of Iwate Prefecture has a vegan option.
Up to 3 people can join Chiaki's cooking class.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.