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Will have a brief introduction of each participant, after which I will explain the work flow of the lesson.
We start with chicken because chicken should be marinated longer than an hour at least, during waiting time we will prepare side dish, rice and miso soup. For smooth progress we will work in pairs.
We eat karaage, side dish, rice and miso soup with chopsticks. The total time will be 2.5 hours.
Taro
My whole life I have been in love with cooking and food. I had to learn to cook at a young age because my father passed away when I was a baby. I had to make my meals myself because my mother was working, yet I embraced this task with much vigor and excitement.
I started cooking at home around the age of 7 and this led to me entering Le Cordon Bleu Sydney institute (1999-2000). There I learnt commercial cooking skills and techniques as well as different ethnic food through friends from many different countries while there.
After gaining much experience I was sous chef at a in cafeteria Chofu City hall from 2000 to 2002.
Ingredients is very important factor in and dish so this led me to join a frozen food import company.
I was also in charge of the appetizers section of the French restaurant Tableaux in Daikanyama, Tokyo and Japanese restaurant Masami in Yokohama.
The closest station
Mitaka Station
How to get to the station?
From Shinjuku: 15mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
Up to 2 people can join Taro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
