We have miso soup every meal.
It’s good for skin if you take miso everyday.
How do we make? Yes!
We make Japanese “Dashi” from Konbu, bonito and dried sardines.
•Dashi roll egg
It’s Japanese style omlet made with using Dashi soup.
You can choose your favorite ingredients inside the roll.
In this cooking class, we prepare the Dashi for miso soup and Dashi roll egg. It’s very delicious if you use Dashi soup instead of using Dashi powder!
During we wait for Dashi, we start cooking the sushi roll. I will prepare some ingredients, for example, tuna, cucumber, natto and so on.
After that you make miso and Dashi roll egg.
Welcome to Japan, Nagoya.
My name is Rie.
I would love to share the Japanese traditional foods.
If you have any particular Japanese which you want to make, please let me know.
The closest station
How to get to the station?
From Fujigaoka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese lunch has a vegetarian option.
It costs 6000 per person.
Up to 4 people can join Rie's cooking class.
Duration of this cooking class is 3 hours.
Yes, Japanese lunch has a vegan option.
Please go to Koen Nishi which takes 15 mins from Fujigaoka Station. Then Rie (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.