Miso soup
Let's make miso soup, a traditional Japanese dish. Ingredients use seasonal vegetables. We will teach you how to cut and make vegetables carefully.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Make miso soup, a traditional Japanese dish. There are various variations of miso soup depending on the ingredients. Let's make a lot of miso soup using seasonal vegetables.
Nozomi
Nice to meet you.
A 31-year-old mom who is currently raising a one-year-old daughter.
I like to communicate with foreigners.
Let's have a good time.
The closest station
Mukougaoka Yuuen Station
How to get to the station?
From Noborito Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make traditional miso soup has a vegan option.
Please go to Mukougaoka Yuuen Station which takes 5 mins from Noborito Station. Then Nozomi (host) will pick you up there!
Duration of this cooking class is 1 hours.
It costs 3500 per person.
Up to 3 people can join Nozomi's cooking class.
Yes, Let's make traditional miso soup has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
