Gyoza
Japanese dumpling filled with pork, cabbage, leek etc
Or if you can’t take pork because of your religion, I can change to shrimp and leek instead
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking, you cut the vegetables and mixed it with pork and flavors.
Rap the stuffing with the dumpling skin and pan fried
We don’t cook but can teach you the arrangement using the stuffing
Hi
I started to use this system because
I like talking with people and like cooking
I lived in States for 6 years, so I can speak english
The location is close to Omotesando hill, so you can shopping after or before cooking
There’s 2 cats at home
Please understand
The closest station
Omotesando station
How to get to the station?
From Omotesando station: 0mins
Exact location provided after booking.
Up to 4 people can join An's cooking class.
Yes, Japanese style dumpling Most loved food has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
