・ Miso soup
Let's make homemade miso soup. The ingredients are tofu,age and leek. Let's eat with sushi.
・ Sushi
Let's make sushi easily at a house! The types of ingredients are tuna, shrimp and kappamaki. Do you not experience conveyor belt sushi together with sushi making?
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This cooking class teaches Japanese table manners along with cooking. Specifically, how to hold chopsticks, what to do when food is clogged between your teeth, and basic actions before and after eating.
Satomi
Nice to meet you. I'm Satomi Yamada.
I like making Japanese food and making sweets. Let's enjoy traditional dishes together!
The closest station
Marbashi Station
How to get to the station?
From Maebashi station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2000 per person.
Duration of this cooking class is 1 hours.
Yes, Let's make delicious dishes together with farmers' homemade rice and vegetables! If you wish, you can also experience farming! has a vegetarian option.
Please go to Marbashi Station which takes 0 mins from Maebashi station. Then Satomi (host) will pick you up there!
Up to 2 people can join Satomi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
