・how to cut fish
・how to slice sashimi
・how to cook sushi
At first, I will explain what kind of fish ,and then i will show you how to cut fish.
And then, you'll try them.
At the end, let's cook and eat sushi.
Mihoko
Hello. My name is Mihoko Toda.
I have a own cooking studio near Akashi station.
I usually cook useing fresh fish of Akashi.
Why do not you cook with me ?
The closest station
Akashi Station
How to get to the station?
From Sannomiya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 6 people can join Mihoko's cooking class.
It costs 6600 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
