Hyogo Cooking Class
How to cut fish and slice sashimi



Pick Up


3 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・how to cut fish
・how to slice sashimi
・how to cook sushi

Cooking Class Information

At first, I will explain what kind of fish ,and then i will show you how to cut fish.
And then, you'll try them.
At the end, let's cook and eat sushi.

About Host



Hello. My name is Mihoko Toda.
I have a own cooking studio near Akashi station.
I usually cook useing fresh fish of Akashi.
Why do not you cook with me ?


The closest station

Akashi Station

How to get to the station?

From Sannomiya Station: 15mins

Exact location provided after booking.

FAQ about How to cut fish and slice sashimi | Cooking class by Mihoko

  • How much does it cost to join How to cut fish and slice sashimi?

    It costs 6600 per person.

  • What is the maximum capacity of Mihoko's cooking class?

    Up to 6 people can join Mihoko's cooking class.

  • How long is this cooking class by Mihoko?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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