・Brown rice rice
・Seasonal vegetable dishes
You will experience how to cook brown rice, how to cut vegetables, how Japanese minds are, what the salt of one's hand means, and tasting salt plum.
"Nikujaga" use wheat bran and soybean meat without using meat.
Our menu is based on macrobiotics,which is a popular diet method in Japan.
It only uses vegetable and cleans your body and spirit.
In this class, you can also learn about this diet method as well.
Nice to meet you, my name is Karen in English.
I hold macrobiotic cooking lesson at home. We can cook brown rice vegetarian, vegetarian recipe, vegan dish. I am happy if we can enjoy meal together and get to know new people.
The closest station
How to get to the station?
From Shibuya Sutation: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 4000 per person.
Please go to Saginuma Station which takes 20 mins from Shibuya Sutation. Then Satoko (host) will pick you up there!
Up to 4 people can join Satoko's cooking class.
Yes, Macrobiotic Cooking Class has a vegan option.
Yes, Macrobiotic Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.