・Brown rice rice
・Seasonal vegetable dishes
You will experience how to cook brown rice, how to cut vegetables, how Japanese minds are, what the salt of one's hand means, and tasting salt plum.
"Nikujaga" use wheat bran and soybean meat without using meat.
Our menu is based on macrobiotics,which is a popular diet method in Japan.
It only uses vegetable and cleans your body and spirit.
In this class, you can also learn about this diet method as well.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shibuya Sutation: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.