Gyoza
Savory egg custard
Sushi rolls
Temarizushi
Meat and potatoes
Gomoku rice
Miso soup with pork and vegetables
Boiled dish
miso soup
etc
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my cooking class, I will teach you to make it even after you return home! For example, if you have rolled sushi, we will teach you how to make it easy to spread! The basics are to make fun and enjoy eating.
Maki
Nice to meet you for the first time! Everyone. Welcome to Japan I am a 12 year old and 3 year old girl mom! I lived in Yokohama, Saitama and Kyoto! I have a license to teach home economics at school, so I am good at cooking and teaching! Why do not you enjoy Japanese Japanese food? Thank you
The closest station
Sumikawa Station
How to get to the station?
From S umikaw Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 0 per person.
Please go to Sumikawa Station which takes 0 mins from S umikaw Station. Then Maki (host) will pick you up there!
Yes, さ has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Yes, さ has a vegan option.
Up to 2 people can join Maki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
