#Miso soup
Miso soup (味噌汁) is a classical dish by Japan, consisting of seafood or meats vegetables, mushroom.
Miso soup is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan.
Miso soup is known for Japanese traditional food.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we make Japanese traditional style Miso soup.
You can choose ingredients from meat, fish, vegetables, shellfishsh and mushrooms.
Teacher have a Food analyst license, in this class, miso soup is carefully made from stock.Also you can learn the best blend of Miso.
MAKI
Hello, I live in Ichikawa-city.
Let’s enjoy cooking with me.
I can teach you how to make Japanese food.
The closest station
Barakinakayama Station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Japanese traditional home-made style Miso soup has a vegetarian option.
It costs 6500 per person.
Up to 4 people can join MAKI's cooking class.
Yes, Japanese traditional home-made style Miso soup has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
