Japanese cuisine using miso and koji, gyoza, Japanese sweets and sweets
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we prepare gyoza together and prepare several types of sauces to make the gyoza of your choice. We will carefully teach you how to make and bake.
HATSUE
Nice to meet you (^^) Let's make various dishes together and have fun. We will respond to requests as much as possible. feel free to join.
The closest station
長岡京
How to get to the station?
From Nagaokakyou: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, Easy dumpling making class has a vegan option.
Please go to 長岡京 which takes 5 mins from Nagaokakyou. Then HATSUE (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Easy dumpling making class has a vegetarian option.
Up to 12 people can join HATSUE 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
