・Japanese long grain vegetable biryani
・Okinawan bitter melon poryal
・Okinawan beets poryal
・Hokkaido potato masara
South Indian plate dish called thali with seasonal Okinawan/Japanese ingredients.
It's not Japanese food though, I like you to enjoy Japanese long grain rice and fresh vegetables from the local farmers market in the island.
Hi, I'm Nami lives in the west side of Fukuoka city, very close to Itoshima.
I used to live in NYC for 10 years, enjoyed many beautiful vegetarian food including raw vegan. I'm teaching yoga and organizing cooking classes also, mainly Indian and Sri Lankan vegetarian food, and raw food and raw vegan sweets. We have beautiful vegetables here in Fukuoka. Looking forward to meeting you.
The closest station
How to get to the station?
From Kyudaigakkentoshi Station: 15mins
Exact location provided after booking.
It costs 2000 per person.
Yes, South Indian Thali with Okinawan/Japanese ingredients has a vegetarian option.
Duration of this cooking class is hours.
Yes, South Indian Thali with Okinawan/Japanese ingredients has a vegan option.
Up to 4 people can join Nami's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.