• Home
• Cooking Class in Tokyo

Tokyo Cooking Class
You are Nippon through today

Cooking Class Menu

Sushi, maki sushi, miso soup, tempura, boiled food, meat and potatoes, gyudon, oyakodon, tonkatsu, katsudon, oshinko, yakisoba, okonomiyaki, takoyaki, make a menu together on request!
☆ There are many types of sushi. simply
You can make wrapped sushi with wraps, simple and cute sushi.
☆ Maki sushi is rolled with seaweed and rice.
☆ For hand-rolled sushi, laver, rice and ingredients are stacked and rolled diagonally! We eat while rolling various ingredients. It is often eaten at home at parties.

You have to make everything. It will be easy and sure to make it ^ _ ^
The last is Japanese tea ~ ~ ^ _ ^
Tempura can also be eaten with soba! Materials are sent directly from Toyosu Market! Fresh!

• Tempura

  Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

• Udon

  Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Okonomiyaki

  Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Sushi, maki sushi, miso soup, tempura, boiled food, meat and potatoes, gyudon, oyakodon, tonkatsu, katsudon, oshinko, yakisoba, okonomiyaki, takoyaki, make a menu together on request! ☆ There are many types of sushi. You can make wrapped sushi that is easy to use and easy and cute sushi. ☆ Maki sushi is rolled with seaweed laver and rice. ☆ Hand-rolled sushi is rolled diagonally with laver, rice and ingredients! We eat while rolling various ingredients. It is often eaten at home at parties. You have to make everything. It will be easy and you will definitely be able to make it ^ _ ^ The last is Japanese tea ~ ~ ^ _ ^ Tempura can also be eaten with soba! Materials are sent directly from Toyosu Market! Fresh!

---

About Host

色んな国の方々と料理を通じて交流したいと思い登録しました。開催場所はレストランですので広く習いやすいです。Wi-Fiも有ります。
現在イタリア料理教室をしてます。皆さんには和食を中心に教えたいと思います。「寿司、味噌汁、天ぷら、煮物など」またリクエストなど有れば対応出来ると思います。
渋谷駅から田園都市線一つ目の池尻大橋駅から徒歩1分です。宜しくお願いします。

---

Area

Exact location provided after booking.

---