Japanese traditional household food
cooked vegitable(Nimono) miso soupe
Japanese pickles rice ball how to make bloth(Dashi) and so on
quick recipes for WINE,Japanese sake and shochu.
In this cooking class,you can learn how to make Japanese simple recipes.
I'll give you the direction handout.
following the handout, let's make by yourself.
I'll explain and assist you.
After cooking we eat today's dishes.
Also I'll give you one more my recipe.
If you want to drink alchole,I can recommend a glass of something matching today's recipe.
Hello my name is Yuriko.
I live in Utsunomiya,Tochigi pre.
Do you know Nikko, Oya stone musium,gyoza dunblings? there are.
I'm a housewife.and work at kindergarten to teach English for kids sometimes.
I really like to cook.and I'm thinking to open my own restraunt near future.
Also I'm a Sommelier. I can teach you food pairing with wine,sake and shochu.
Of caurse I can teach you Japanese traditional food,too.
It takes about 15min by car fm Utsunomiya station.
I can pick you up.(^^) anytime!
I'd like to share wonderful time with you cooking,chatting and understanding each cultures!! thank you.
The closest station
How to get to the station?
From Utsunomiya Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Utsunomiya Station which takes 0 mins from Utsunomiya Station. Then Yuriko (host) will pick you up there!
Yes, Cook Japanese simple dishes and good match wine and Japanese sake recipes at Utsunomiya Tochigi prefecture has a vegetarian option.
Up to 3 people can join Yuriko's cooking class.
It costs 3500 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.