You may know of MISO, since it can be said to be one of the most well-known Japanese condiments, but did you know they can be homemade very easily?? You can make MISO by simply mixing soy beans, malt and salt and let it ferment and you will be surprised by how much it changes its taste depending on the difference in the amount of ingredients used as well as climatic conditions, and even during its fermentation/aging!
In this class you will be making about 4kg of MISO and will divide it up among the participants. You are to bring it home and place it in a dark cool place to let it ferment for about 3 to 4 months.
While we wait for the soy beans to cook, you will each make a MISO DAMA, instant MISO soup ball for you to bring home.
Once you learn to make this basic MISO, you can always explore by making them with other beans ie chickpeas, black beans, lentil or any other beans!
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Dates: January 14th (Fri)/ 18th (Tue)/ 20th (Thu)/ 24th (Mon)/ 26th (Wed)/ 31st (Mon), 2022
Time: 10 am to 1 pm
Place: Hiyoshi, Yokohama (details will be given by email after reservation)
Fee: ￥6,000 (tax included)
Max # of participants: 6 psns
Things to bring: Hand towel/ Apron
Includes: Ingredients/ Recipe book/ MISO/ MISO ball
Kaori is a Japanese food & tradition instructor and the founder of Wa + Sabi.
https://wasabiplus.com/
Being brought up in an international environment since childhood, it was only natural for her to discover her passion for Japanese culture and tradition, to go back to studying about the history of Japan in a university in Kyoto.
+Of what she believes = the beauty and significance in the Japanese tradition and culture
+Of what she loves = cooking healthy dishes with Japanese ingredients and making Japanese homemade preserves
+Of what she’s studied = the Japanese history, culture and tradition
All that put together evolved to her long-time mission; to share the beauty and significance of Japan through their food culture and cooking.
Ever since, Kaori has been offering Japanese food and cooking workshops, full of information deep in relation to Japanese culture and tradition, to expats and visitors to Japan, while always exploring other approaches to execute her mission.
https://wasabiplus.com/
https://www.facebook.com/kaoricooks/
Instagram: kaoricooks
The closest station
Hiyoshi st
How to get to the station?
From Shibuya st , Yokohama st: 20mins
Exact location provided after booking.
Yes, +MISO MAKING FROM SCRATCH (JANUARY CLASSES)+ has a vegan option.
Up to 6 people can join Kaori 's cooking class.
Yes, +MISO MAKING FROM SCRATCH (JANUARY CLASSES)+ has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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