Gyoza uses cabbage, chive, minced pork, pork roses, and chicken skin. Juicy by using various meats!
Miso soup using a lot of seasonal vegetables.
Make it according to the season.
The rest is rice with five grains of rice.
There is no doubt about the perfect score!
Make gyoza together. Cut the meat and vegetables and season. Adds the secret taste of plenty of collagen. I will teach you how to wrap several patterns one by one. After that we make miso soup together. Cut the vegetables and boil until tender.
Hello, this is Aya. It will be held at home where you can easily access from Shin-Kobe Station. Free pick-up from the nearest station. Arima Onsen is also nearby, so it is easy to use. I like people and love to talk. I want to interact with many people and make memories through cooking. Since I have only lived once, I want to meet people from various countries.
The closest station
How to get to the station?
From Sinkobe Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join aya's cooking class.
It costs 4000 per person.
Please go to oike Station which takes 15 mins from Sinkobe Station. Then aya (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.