Hyogo Cooking Class
Delicious gyoza class to learn in Kobe



Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Gyoza uses cabbage, chive, minced pork, pork roses, and chicken skin. Juicy by using various meats!

Miso soup using a lot of seasonal vegetables.
Make it according to the season.

The rest is rice with five grains of rice.

There is no doubt about the perfect score!

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Make gyoza together. Cut the meat and vegetables and season. Adds the secret taste of plenty of collagen. I will teach you how to wrap several patterns one by one. After that we make miso soup together. Cut the vegetables and boil until tender.

About Host

Hello, this is Aya. It will be held at home where you can easily access from Shin-Kobe Station. Free pick-up from the nearest station. Arima Onsen is also nearby, so it is easy to use. I like people and love to talk. I want to interact with many people and make memories through cooking. Since I have only lived once, I want to meet people from various countries.


The closest station

oike Station

How to get to the station?

From Sinkobe Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Delicious gyoza class to learn in Kobe | Cooking class by aya

  • How much does it cost to join Delicious gyoza class to learn in Kobe?

    It costs 4000 per person.

  • How to get to the place where Delicious gyoza class to learn in Kobe being held?

    Please go to oike Station which takes 15 mins from Sinkobe Station. Then aya (host) will pick you up there!

  • How long is this cooking class by aya?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of aya's cooking class?

    Up to 4 people can join aya's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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